Who is the Hidden Hostess?
Rebecca got her start at a young age, watching her parents host dinner parties in their home. After developing her skills as a personal chef and recipe tester, Rebecca decided to start the Hidden Hostess. She holds a BFA from the University of Connecticut and is a graduate of the Natural Gourmet Institute in NYC.
She believes food should be seasonal, made with the best ingredients, but most of all cooked with love.